Serves 8.
1/4 cup creme de cassis (black-currant liquer)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)
Spoon 1 1/2 tsp creme de cassis into each of 8 Champagne flutes or other glasses. Add 3 T juice to each glass. Fill each with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
From Bon Appetit, December 2007.
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