Dill Bread

2 - 2 1/4 unsifted flour
2 T. sugar
1 T instant minced onion
2 tsp dill weed
1 tsp salt
1/4 tsp baking soda
1 pkg yeast
1 T marg soft
1/4 cup hot tap water
1 cup cream cottage cheese (room temp)
1 egg (room temp)
Mix 1/4 cup flour, sugar, through yeast. Add marg. Gradually add water; beat 2 min med. speed. Add cott. cheese, egg & 1/2 cup flour. Beat high speed 2 mins. Stir in addt’l dough to make soft dough. Cover, let rise (1 hr & 15 min +/-). Stir batter down. Turn into greased 11/2 qt. casserole dish. Let rise till ??? (50 mins). Bake 350 deg. for 30 mins or until done. Remove from oven, let cool on rack.