Reuben Dip

This is one of the best things I've ever had. Period. You can see where it came from on my friend's blog Other People's Recipes.

• 
  
• 1 can sauerkraut, drained
• 3/4 lb. corned beef–i make my own with my husband’s super yummy recipe, but you can go to the deli and buy some thick cut corned beef, it is just as tasty, it doesn’t take four hours, and you won’t have four pounds left over.
• 1/2 lb. Swiss cheese, shredded
• 1 c. mayonnaise
• Thousand Island Dressing–I usually use one small bottle.

Layer sauerkraut on bottom of 9×13 inch dish. Chop up the corned beef, mix it up with the cheese and put that on top. Mix mayonnaise and salad dressing. Top. Sprinkle with some more cheese if you want to gild the lily. Bake at 350 degrees for 20 minutes. Serve with cocktail rye bread, or Rye Triscuits if you are so lucky to have them in your area. Usually people just end up scooping it up in their hands and smashing it into their face.