Chicken Mirabella

This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.

2 garlic cloves, minced
6 prunes, pitted and drained
6 green olives
1 Tbs capers, with liquid
1 Tbs olive oil
1 Tbs red wine vinegar
1/8 cup white wine
1 bay leaf
1 tsp dried oregano
salt and pepper
3 boneless skinless breast halves
1/8 cup brown sugar

1. In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper.
2. Mix well, and add chicken breasts.
3. Seal and refrigerate overnight.
4. Preheat oven to 350 degrees.
5. Pour contents of bag into baking dish and top with the brown sugar.
6. Bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.

From this website. Delicious.