Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken, quail, duck, or ham.
Yield 14 servings (serving size: 2 tablespoons)
Ingredients
* 1/2 cup packed dark brown sugar
* 1/2 cup fresh orange juice (about 2 oranges)
* 1/4 cup water
* 1 1/2 tablespoons honey
* 1/8 teaspoon ground allspice
* 1 (12-ounce) package fresh cranberries
* 1 (3-inch) cinnamon stick
Preparation
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Nutritional Information
Calories: 54 (0.0% from fat)
Fat: 0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein: 0.1g
Carbohydrate: 13.6g
Fiber: 0.9g
Cholesterol:0.0mg
Iron: 0.2mg
Sodium: 3mg
Calcium: 8mg
Laura Zapalowski, Cooking Light, NOVEMBER 2007
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