If you serve this dreamy drink in a large punch bowl, hang peppermint candy canes on the bowl's rim.
Yield Makes about 1 gallon
Ingredients
* 1 quart eggnog
* 1 (1-liter) bottle club soda, chilled
* 1/2 gallon peppermint ice cream, softened
* Hard peppermint candies, crushed
Preparation
Stir together first 3 ingredients in a punch bowl or large bowl; sprinkle with peppermint candy, and serve immediately.
Note: Punch may be made ahead, without crushed peppermint candies, and chilled 2 hours. Stir well, and sprinkle with candies just before serving.
Shelley Ford, Dunwoody, Georgia, Southern Living, NOVEMBER 2004
No comments:
Post a Comment