Key Lime Pie

If you are looking for a GREAT low-fat dessert recipe, and you like key lime pie - this is something you should make. I made it with regular limes since finding key limes are not always the easiest, and added a touch (2 Tbs?) of lemon juice and used egg whites only instead of egg substitute and it was DELICIOUS. I did have to cook it for about 35-40 mins instead of 15. But once it cooled and refrigerated, we added fat-free Reddi Wip (ugh) and it was sooooo tasty. My husband is a key lime pie fanatic and we both gobbled it up within 2 days! Incredibly easy to make too. This one is a real keeper.

Weight Watchers Recipe

Ingredients

* 6 oz pie crust
* 14 oz fat-free sweetened condensed milk
* 8 oz fat-free egg substitute
* 8 oz fat-free whipped topping, thawed if frozen
* 1/2 cup(s) fresh lime juice, from key limes

Instructions

* Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.

* Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.

* Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.

* Spread whipped topping over cooled pie. Cut into 10 slices and serve.