West African Shrimp Salad

I had a wonderful salad from a restaurant in San Francisco called Bissap Baobob and have never forgotten it.

These are the ingredients:
Deveined, peeled, cooked shrimp
Romaine lettuce
Sun-dried tomatoes, chopped
Cucumbers, diced
Red onion, chopped
Green olives, chopped
Served with a vinagrette dressing

You can also substitute some mango or orange for the sun-dried tomatoes and add some avocado for a fabulous Summer salad.