Pizza with Fennel and Prosciutto

(Inspired by Cookthink)

1 ball pizza dough
1/2 fennel bulb, thinly sliced
1 small red onion, thinly sliced
Olive oil
Kosher salt
3 slices prosciutto, sliced
Mozzarella cheese

Preheat the oven to 550 degrees.

Heat a small amount of olive oil in a medium skillet. Add the fennel and red onion and cook until just translucent, about 7 minutes. Set aside to cool slightly.

On a lightly floured board, roll out the pizza dough to desired thinness. Top the dough with a thin layer of mozzarella, the fennel and onion mixture, and finally the prosciutto. Brush the exposed edges of dough with olive oil. Bake 7-12 minutes until the dough is browned and crisp.

From Dishing Up Delights.