Sesame-Garlic Soba Noodles

(From The Kitchn)

1 cup soba noodles - about 1.5 ounces dry
1 Tablespoon salt
2 teaspoons sesame oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes
1 tablespoon low sodium soy sauce
2 green onions, thinly sliced (reserve some for garnish)
1 egg
Extra salt

Bring a pot of salted water to boil and add the soba noodles. Cook until tender, about 4 minutes. Drain and transfer to serving dish. Meanwhile, in a small pan over medium heat and add the sesame oil. When the oil is hot, add the garlic, ginger, and red pepper flakes, and sauté until fragrant, about thirty seconds to one minute. Remove from heat and stir in the soy sauce. Pour this sauce over the noodles, add the green onion, and toss until the noodles are evenly coated. Set the same small pan you just used back over medium-high heat. Crack an egg into the pan, being careful not to break the yolk. When the whites have set, use a spatula to gently but swiftly flip the egg over. Cook for a minute or two until the whites are completely cooked but the yolk is still liquid. Slide the egg on top of the noodles, garnish with green onion. Serve immediately.

From Dishing Up Delights.