Waldorf Salad
(From Diana's family recipe)
1 Granny Smith apple, peeled, cored, and diced
1/3 cup celery
1/4 cup walnuts
6 tablespoons pomegranate seeds from one POM Wonderful pomegranate
1 tablespoon honey
1 tablespoon canola oil
3/4 teaspoon apple cider vinegar
In a small bowl, whisk together the honey, oil, and vinegar. In a separate bowl, toss the apples, celery, and pomegranate seeds. Toss the apple mixture with the honey mixture and refrigerate for 2 hours.
After 2 hours, bring to room temperature for 30 minutes. Toss in the walnuts and serve.
From Dishing Up Delights.
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