Angel Hair with Spicy Shrimp

This recipe serves 4

Hands-On Time 0h15m

Total Time 0h15m

Ingredients

• 3/4 pound angel hair pasta or spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 pound frozen peeled and deveined medium shrimp, thawed
• 3/4 cup dry white wine
• 1/4 teaspoon crushed red pepper
• kosher salt
• 2 tablespoons butter

Directions

• 1Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
• 2Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
• 3Toss the pasta with the shrimp mixture.

• By Sara Quessenberry, October 2008

Nutritional Information Servings Per Recipe 4

• Amount Per Serving

• Calories 540
• Fat 13g
• Sat Fat 4g
• Cholesterol 187mg
• Carbohydrate 67g
• Calories From Fat 21%
• Calcium
• Sodium 456mg
• Protein 34g
• Fiber 2g
• Sugar 3g

Quick Tip

Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

From RealSimple.com