Caramalized Pineapple with Coconut Sorbet

How do I say this? ...YUM.

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half)
• 1 pint coconut sorbet

Directions

• 1Melt the butter in a large skillet over medium heat. Add the sugar and cook, stirring, for 1 minute (the butter and sugar will remain separated).
• 2Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.

• By Sara Quessenberry, April 2009

Nutritional Information Servings Per Recipe 4

• Amount Per Serving

• Calories 281
• Calories From Fat 28%
• Protein 0g
• Carbohydrate 53g
• Sugar 39g
• Fiber 1g
• Fat 9g
• Sat Fat 6g
• Calcium 41mg
• Iron 0mg
• Sodium 17mg
• Cholesterol 20mg

From RealSimple.com