This dip.... this dip is AMAZING. If you like buffalo wings or dip or anything like that you will not be able to keep your hands or anyone else's off this dip. I dare you to try it.
4 chicken breasts
1 bottle Franks red hot
2 pkgs. cream cheese
1 16 oz blue cheese
8 oz shredded cheddar or jack.
Boil chicken until done. (15 mins) Drain. Cool. Shred. Combine chicken with hot sauce in bottom of baking dish. In saucepan combine cream cheese and blue cheese dressing. Stir over medium heat until cream cheese is melted. Pour over chicken. Bake 20 mins at 375. Sprinkle with cheese and bake ten more minutes.
Eat with Fritos or Scoops or celery sticks.
1 comment:
You have to try the jalapeno popper dip next. I like it even better than the buffalo chicken. I like putting all my food into dip form. I am here looking for the Cuban corn recipe. If it is not here, will you please send it to me.
thanks k bye.
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