Sunday, November 11, 2007

Cheese Souffle Drunk

3/4 cup Best Foods Mayonnaise
1 cup shredded sharp cheddar cheese
3/4 tsp grated raw onion
1/2 tsp prepared mustard (French’s)
1/2 tsp chopped, parsley
1/2 tsp chives
Dash of Worcestshire & accent

Mix all together. Add one stiffly beaten egg white just before baking. Fold into cheese mixture.

Bake in dish which it will be served at 350 for 25 to 30 min or until knife comes out clean.
Use strong chips like Fritos.

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