These are recipes I have tried and love, or ones that I have yet to try but make my mouth water. I am a big dessert fan, but also try to eat healthy most of the time. Please let me know if you try something and how it works out!
Sunday, November 11, 2007
Creme caramel
Serves 2-4
1 pkg. egg custard-make 1/2 cup sugar
Caramelize sugar in mold, pour into custard. Chill. After un-molding re-heat remaining caramel & pour over custard.
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