Gazpacho

1 1/2 quarts

Peel & dice: 3 tomatoes, 2 cucumbers, 1 med. onion, 1/4 bell pepper (or 1 tsp dried flakes).
2 cans Snap & Tom
3 T tarragon vinegar
1/3 cup veg. or olive oil
salt & pepper
tobasco to taste
1 T chopped chives
3 T chopped parsley
3 T lemon juice
1 tsp paprika
pinc of basil & tarragon
Serve cold.