Heat 1 cup milk
stir in 2 tsps butter or Crisco
2 tsp salt
2 tsp sugar
add 1 pkg yeast dissolved in 1/4 cup warm H2O
Stir in about 4 cups sifted flour (use cake flour for a finer grain). Knead - let rise double at least. Knead again, form into mound in a well-greaased can (about 2 lb coffee can size), cover w. a wet or greased cloth (shape top smooth). Let rise until over top of can (time will vary).
Bake 350 about 40 mins untill “hollow” sounding & shrinking in from sides. Smear top w. butter.
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