1lb. extra sharp natural cheddar cheese
2 sticks butter
2 cups flour
1/2 tsp cayenne pepper
4 cups rice crispies
Grated cheese & butter should be room temp. Combine - add flour & cayenne. Work in rice crispies. Roll into small balls. Place on ungreased cookie sheets. Flatten with tines of fork, dipped in paprika. Bake at 325 deg. about 25 mins. Cool before closing in tin. If you want make zest - dust cheesits w. cayenne.
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