Preheat oven to 350 deg.
Butter a Pyrex 9.13” baking dish.
Mix well: 2 C flour, 1/2 C powdered sugar, 1 C butter (room temp). Pat gently into baking dish. Bake 20 to 25 mins.
Filling: 2 C sugar, 1/4 tsp salt, 1 tsp baking powder, 4 beaten eggs, 4 T flour, 6 T lemon juice, 2 grated lemon rinds.
Pour filling over cooked crust & put back in oven for 25 to 30 mins, or until golden brown. When cool, cut into bars. Sprinkle with sifted powdered sugar.
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