What better way to survive the cold than with some hot mulled wine?
Yield: 6 servings.
1/3 cup sugar
1/4 cup bourbon
1 (750 ML) bottle cabernet sauvignon or other dry red wine
1 sachet Mulling Spice Blend
Cinnamon sticks (optional)
Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 mins. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.
From Cooking Light, December 2008.
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