Beer-Soaked Beef

I can't wait to make this one!

Weight Watchers Recipe.

POINTS® Value: 6
Servings: 6
Preparation Time: 7 min
Cooking Time: 14 min
Level of Difficulty: Easy

This meat is wonderfully tender and so well-flavored. Marinate it in the morning before you go to work and just pop it in the oven when you get home.

Ingredients
12 oz beer
2 tbsp olive oil
1 large garlic clove(s), peeled and smashed
2 tbsp fresh lemon juice
1 tbsp dark brown sugar
1 tsp table salt
1/8 tsp whole cloves
1 1/2 pound(s) raw lean flank steak, 1-inch thick, washed and patted dry
Instructions

* In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.

* Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.

* Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.

* Thinly slice steak against the grain and serve with sauce. Yields about 4 ounces of steak per serving.

From Weight Watchers website.