Roasted Beet Salad

POINTS® Value: 2
Servings: 2
Preparation Time: 15 min
Cooking Time: 70 min
Level of Difficulty: Easy
Works with Simply Filling

Tangy citrus salad is a delicious complement to sweet roasted beets. The combination is a wonderful addition to any Valentine's Day menu.

Ingredients
1/2 pound(s) beets, red (about 2 medium)
2 tsp olive oil
1 medium tangerine(s), peeled, divided into segments, pits removed
2 tbsp red onion(s), chopped
1 medium celery, chopped
2 tsp white wine vinegar
1/4 tsp dry mustard
1/4 tsp table salt
1/4 tsp black pepper, freshly ground

Instructions

* Preheat oven to 400°F.

* Place beets on a large piece of aluminum foil; drizzle with oil. Fold foil to form a tightly sealed packet. Place packet on a baking sheet and roast until beets are tender when pierced with a fork, about 1 hour.

* Cool beets for 10 minutes, open packet (be careful of escaping steam), slip off beets' skins with a paring knife and cut into 1/2-inch cubes. Place beets in a serving bowl. Add tangerine, onion and celery; toss gently.

* In a small bowl, whisk together vinegar, mustard, salt and pepper; pour over beets and toss to mix and coat. Serve immediately. Yields about 1/2 cup per serving.

From Weight Watchers website.