Creole-Style Stuffed Mushrooms

Weight Watchers Recipe.

Creole-Style Stuffed Mushrooms

POINTS® Value: 0
Servings: 12
Preparation Time: 15 min
Cooking Time: 20 min
Level of Difficulty: Moderate

Serve these gorgeous stuffed mushrooms at your next party. They're an easy crowd-pleaser.

Ingredients
1 spray(s) olive oil cooking spray
1 pound(s) button mushrooms, about 24 large mushrooms
1 tsp olive oil
1/4 cup(s) onion(s), chopped
1/4 cup(s) sweet red pepper(s), chopped
10 oz chopped frozen spinach, thawed and drained
2 1/2 slice(s) whole-wheat bread, chopped into bread crumbs
1 tsp Creole seasoning, or Cajun seasoning
1/4 tsp ground turmeric
Instructions

* Preheat oven to 350°F. Lightly coat a jelly roll pan with cooking spray.

* Remove mushroom stems from caps and finely chop stems; reserve caps and set aside.

* Heat oil in a large skillet over high heat. Sauté mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined.

* Stuff each mushroom cap with 2 tablespoons of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan. Bake, uncovered, 15 minutes; serve warm. Yields 2 mushrooms per serving. (Note: The mushrooms can be stuffed in advance, covered, refrigerated and then baked later in the day to save on last minute preparation time.)

From Weight Watchers website.