Yield: 1 sachet.
2 tsp allspice
1/4 tsp whole cloves
1 (3-inch) cinnamon stick, broken in half
1 (3x1-inch) strip orange rind
Combine all ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
From Cooking Light, December 2008.
Showing posts with label mulling. Show all posts
Showing posts with label mulling. Show all posts
Friday, November 21, 2008
Creamy Rice Pudding with Mulling Spices
Yield: 6 servings.
2 cups water
1 sachet Mulling Spice Blend
1 cup uncooked medium-grain rice
2 cups 2% reduced-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp salt
Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 mins. Dscard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 mins. Add milk and sugar. Cook over medium heat 15 mins or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.
From Cooking Light, December 2008.
2 cups water
1 sachet Mulling Spice Blend
1 cup uncooked medium-grain rice
2 cups 2% reduced-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp salt
Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 mins. Dscard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 mins. Add milk and sugar. Cook over medium heat 15 mins or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.
From Cooking Light, December 2008.
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